Simplicity and perfect ingredients – the essence of taste
At EarthSong Lodge top Chef and co-owner Trevor Randle believes that the high point of a day is the coming together of family and friends enjoying conviviality with a glass of wine and lovingly prepared food.
Trevor enjoys following the seasons and taking advantage of the local island produce. Lobster straight from the sea or the joy of harvesting produce from our own gardens and preparing them for our guests, this gives me great delight.
Each day, the dinner menu at Earthsong takes advantage of local and seasonally available produce. Then each menu is handcrafted to take you on a culinary journey with flavours and portions beautifully balanced.
The rich vibrant produce of the South Pacific inspires Trevor to explore the romance of regional cooking and offers guests the opportunity to savour the finest taste sensations prepared in the time-honoured way.
12 Acres of picturesque Great Barrier Island. Surrounded by Olivegrove and native forest. EarthSong Luxury Lodge offers the perfect way to escape it all.